White pizza with blue cheese and pear

To avoid feeling overwhelmed in the evening, long live the express recipes! And for a dinner ready in just 30 minutes, this white pizza with blue cheese and pear is a great alternative.

  • Units: 4
  • Preparation: 10 mins
  • Cooking: 10 mins
  • Category: Main Dish | Vegetarian cuisine | Pizza
  • Cuisine: French

Ingredients

Pizza dough1
Pear1
Fresh cream100ml
Bleu d’Auvergne or Roquefort50g
Walnut kernels50g
grated cheese50g
Olive oil1 tbsp
Pepper

Preparation of the recipe: white pizza with blue cheese and pear

  1. Spread the pizza dough on a baking sheet previously lined with parchment paper.
  2. Then cover the entire surface of the pastry with fresh cream. Distribute the grated Emmental cheese evenly.
  3. Peel and core the pear before cutting it into thin strips. Place them on the pizza.
  4. Then cut the blue cheese into small pieces before spreading over the pear slices. Add the walnut kernels crushed into small pieces. Preheat the oven to 260┬░C.
  5. Season the pizza with pepper before drizzling with olive oil. Bake for 10 minutes on medium heat. Enjoy the white pizza with blue cheese and pear right away.

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