Thermomix tomato sauce

Preparing your own tomato coulis is not complicated! This ultra-easy recipe is the proof. All you need are some nice tomatoes and a few jars to enjoy them all year round.

  • Units: 6
  • Preparation: 15 mins
  • Cooking: 50 mins
  • Category: Sauces | Savory sauces
  • Cuisine: French

Ingredients

Tomatoes2kg
big onion1
Garlic2 cloves
Bay leaf sauce2 sheets
Thyme5 strands
Salt pepper

Preparation of the recipe: tomato coulis

  1. Peel and chop the garlic cloves and the onion.
  2. Remove the peduncle from the previously washed tomatoes before cutting them into quarters. Place them in a Dutch oven with the minced onion and garlic, bring to the boil, then season with salt and pepper.
  3. Then add the bay leaf and thyme. Let the coulis simmer uncovered for 20 minutes, stirring occasionally.
  4. After this time, remove the herbs before passing the preparation to the vegetable mill.
  5. If the preparation is too liquid, put it back in the Dutch oven to reduce it over low heat. Then decant into sterilized jars and screw them down.
  6. Put a tea towel at the bottom of another pot, put the jars, then place one or more tea towels between them. Pour water until the containers are covered.
  7. Then boil for 30 minutes. Then store the jars of tomato coulis in a dry place away from light for up to one year.

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