Quick Peach Pie

Want a gourmet dessert that only requires a few minutes of preparation? Set your sights on this quick peach pie recipe. Both crispy and soft, it will appeal to adults and children alike.

  • Units: 8
  • Preparation: 10 mins
  • Cooking: 40 mins
  • Category: Desserts | Pie | Fruit desserts
  • Cuisine: French

Ingredients

Pastry1
Peaches in syrup1 large box
liquid cream200ml
Eggs2
brown sugar2 tablespoons
Vanilla sugar2 sachets
Butter10g
Cinnamon powder1 teaspoon

Preparation of the recipe: express peach pie

  1. Preheat the oven to 200┬░C.
  2. In a salad bowl, beat the eggs in an omelette with the liquid cream, the brown sugar and the cinnamon powder.
  3. Take a pie pan, then place the dough in it without removing the baking paper. Prick the entire surface with a fork.
  4. Then drain the fruits in syrup, cut them into pieces if necessary, then spread over the bottom of the pie. Pour the flan mixture over the fruit.
  5. Sprinkle the pie with vanilla sugar, sprinkle with shavings of butter, then bake for 40 minutes.
  6. Then let the express peach tart cool down or cool down before unmolding.

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