Pear and fourme d’Ambert pizza

It also lends itself well to the preparation of sweet dishes like this, rediscover the pear in this pizza recipe. It works wonders associated with Fourme d’Ambert.

  • Units: 6
  • Preparation: 10 mins
  • Cooking: 20 mins
  • Category: Main Dish | Pizza
  • Cuisine: French


White flour400g
Fourme d’Ambert200g
Fresh baker’s yeast25g
Baby spinach3 handles
Olive oil3 tablespoons
Sugar1 level tablespoon
Salt pepper

Preparation of the recipe: pear and fourme d’ambert pizza

  1. Prepare the pizza dough by dissolving the yeast in 4 tablespoons of warm water and incorporating the sugar. 
  2. Pour the flour with a teaspoon of fine salt into the bowl of a food processor, add the previous mixture and start mixing in spurts, incorporating 15 cl of water little by little. 
  3. When the dough is smooth, add the oil and mix in spurts until it forms a ball. If it remains sticky, dust it with a little flour. Put it in a bowl and flour it. Cover and place it in the fridge for 30 minutes before rolling it out. 
  4. Preheat the oven to 240┬░C.
  5. On a cold work surface, roll out the pizza dough. Cut it into disks. Place them on the baking sheet lined with parchment paper.
  6. Peel and cut the pears into strips. Slice the Fourme d’Ambert. Garnish the surface of the pizza dough with slices of Fourme d’Ambert cheese and pears. Give a turn of the pepper mill. 
  7. Bake for 20 minutes. Make several batches. Wash and drain the spinach leaves. Sprinkle the pizzas with sprouts when they come out of the oven and serve immediately. 

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