Fig and ham pizza

Raw ham and figs are a gourmet and delicious duo that you will love on a pizza!

  • Units: 4
  • Preparation: 5 mins
  • Cooking: 15 mins
  • Category: Main Dish | Entrance | Pizza
  • Cuisine: Italian


Pizza dough1 roll
Tomato coulis210g
mozzarella1 scoop
Grated parmesan3 tablespoons
Figs (fresh or frozen)4
Ham6 slices
Basil6 sheets
Black olives1 handle
Olive oil1 fillet
Salt pepper

Preparation of the recipe: pizza with figs and ham

  1. Preheat the oven to 220°C.
  2. Unroll the pizza dough on a baking sheet. Coat it with tomato coulis.
  3. Arrange the thinly sliced ​​mozzarella on top. Cut the figs into 4, put them on the dough, sprinkle with parmesan and a few black olives.
  4. Bake for about 15 minutes. Take out of the oven and divide the ham into a chiffonade as well as the fresh basil leaves. Drizzle with olive oil and serve immediately.

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