Feta pasta

Here is a complete and gourmet dish for pasta and cheese lovers! Simple and quick to prepare, it can be eaten on its own, or accompanied by meat.

  • Units: 4
  • Preparation: 10 mins
  • Cooking: 10 mins
  • Category: Main Dish | Vegetarian cuisine | Vegetarian dish | Pasta
  • Cuisine: French

Ingredients

Spaghetti400g
Herbed Feta200g
Lemon juice2 tablespoons
Olive oil2 tablespoons
Fresh basilic1 small bunch
Paprika1/2 teaspoon
Salt

Preparation of the recipe: pasta with feta

  1. Boil a large pot of water and cook the spaghetti as directed on the package. Drain them in a colander.
  2. Return the pasta to the pan.
  3. Rinse and dry the basil, then peel it.
  4. Add olive oil, basil, feta, lemon juice and paprika.
  5. Mix all the ingredients.
  6. Serve and enjoy your feta pasta immediately.

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